Meet the Indigenous chefs serving up a taste of their culture
For some Indigenous chefs, the future of Aboriginal cuisine is getting back to the land.
Source: woodstocksentinelreview.com
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Have you had an 'Ojibway taco'? If not, act quick — Toronto is losing a cafe devoted to powwow fare
Toronto is losing one of its three Indigenous restaurants later this month, a closure that will chop down the representation of Indigenous cuisine in the city.
Source: cbc.ca
Wiikwemkoong chef brings the taste of Manitoulin back to the island
This summer Chef Joseph Shawana is going back to where his career began; the kitchen in Rainbow Ridge Golf Course, where he worked his first job in his home community of Wiikwemkoong on Manitoulin Island.
Source: cbc.ca
What went down at our last Serving Knowledge Supper Club of 2020
What went down at our last Serving Knowledge Supper Club of 2020 What went down at our last Serving Knowledge Supper Club of 2020 By TL Insider | In celebration of #GivingTuesday, TL Insiders joined experts from University Health Network on December 1 for the last Serving Knowledge Supper Club of the year. In conversation with Jason Maghanoy, Head of Business Development at St. Joseph Media, UHN’s panel of experts included Dr. Andrew Boozary, Dr. Lisa Richardson, and Sané Dube. The virtual panel discussion covered healthcare inequities facing Indigenous and racialized communities ...
Source: torontolife.com