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Check Recipe For Kalbuthi, The 1st Snack Brahmins Prepared In Karnataka s Banavasi

Kalbuthi is prepared using a round flintstone from the Varada river bank which gives the dish a strong smoky flavour.

Madhya pradeshIndia generalVarada riverIndira phadkeAnurag mallickPriya ganapathyVaijayanthi puraMadhukeshwara templePhadke annoUttara kannadaWestern ghats

Kalbutthi: A curd rice sizzler from Uttara Kannada s Banavasi

Kalbutthi, which is curd rice taken to the next level with the addition of a heated stone in the centre and some tempering, is a common feature in the meals of the Konkani Chitpavan Brahmin community.

Uttar pradeshAnurag mallickMadhukeshwara templeMaandaar sukhtankarGokarna sanikattaManjit singhPriya ganapathyIndira phadkeSuresh venkatramanaKonkani chitpavan brahminKonkan brahminChef manjit singhAlmatti damIshes to have in bengaluruLaces to visit in bengaluruUst try dishes in bengaluru

Across India, a few families and communities have preserved the ancient technique of stone cooking

From Kerala to Ladakh, hot stones are used creatively by a few families and communities to grill, roast and bake.

Jammu and kashmirWest bengalTamil naduUttar pradeshAndhra pradeshMadhya pradeshWikimedia commonsIndira phadkeShaharbano wikimedia commonsGhiyath shahKappa chakka kandhariAnurag mallickPlanchonella longipetiolatumEcharmaine obrienDera ghazi khanMinakshie das gupta

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