Keeping Mexican Caviars alive | Borneo Bulletin Online
Fabiola Sanchez CHIMALHUACAN, MEXICO (AP) – In a shallow lake on the outskirts of Mexico City, a handful of farmers still harvest the eggs of an evasive, fingertip-size water bug in a bid to keep alive a culinary tradition dating at least to the Aztec empire. Caviar is typically associated with sturgeons swimming the Caspian […]
Source: borneobulletin.com.bn