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Too salty: Some hawker foods can raise heart attack, stroke risk

SINGAPORE – You had mee soto, seafood hor fun, mutton briyani or a chicken burrito for lunch? It’s likely you busted the recommended daily amount of 2,000mg, or less, of sodium with that one meal. Chances are your blood pressure went up as salt causes water retention, resulting in a larger volume of blood that damages the blood vessels and. ....

Sylvia Chee , Surayah Omar , Nasi Lemak , Ong Ye Kung , Tung Lok Group , World Health Organisation , Bukit Canberra Hawker Centre , Sats Food Services , Ingredient Development Scheme , Health Promotion Board , Healthier Ingredient Development Scheme , Health Minister Ong Ye Kung , Meal Logi , Pangkor Island Nasi Lemak , Home Treasure Salted Duck , Soup Spoon , Sushi Tei , Dian Xiao , Whole Of Government Healthier Catering , Four Seasons Catering , Sats Food , World Health , Straits Times ,

15 manufacturers, food operators committed to increase variety, demand of lower-sodium alternatives

The wholesale price of most lower-sodium salt, sauces and seasonings supplied to food operators are comparable to that of the regular versions, said Senior Parliamentary Secretary for Health Rahayu Mahzam. ....

Health Rahayu Mahzam , Health Promotion Board , Ministry Of Health , Ingredient Development Scheme , Senior Parliamentary Secretary , Parliament Dr Lim Wee Kiak , Healthier Ingredient Development Scheme , Singapore Parliament ,

Rahayu Mahzam on urgent need to get Singaporeans to eat less salt

Singapore will tackle excessive sodium consumption in a way that is suited to its context. In many European and Western countries, their main source of sodium is processed foods which households buy from shops or supermarkets. In Singapore, sodium comes mainly from added salt, sauces and seasonings. A key priority is t ....

Health Rahayu Mahzam , Ingredient Development Scheme , Parliament On Monday Nov , Health Promotion Board , Healthier Ingredient Development , Parliamentary Secretary ,