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Brazilian firm develops ultra-fast method to test tenderness of beef cuts

Brazilian firm develops ultra-fast method to test tenderness of beef cuts
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Eduardo Geraque , Innovative Research In Small Business Program , Fine Instrument Technology , Small Business Program , Paulo City , Fabiane De Souza Costa ,

Researchers develop rapid COVID-19 diagnostic test affordable for low-income families

Researchers develop rapid COVID-19 diagnostic test affordable for low-income families
A test that detects antibodies to the novel coronavirus in 10 minutes and costs only a fifth of the market average has been developed by researchers at the University of São Paulo s São Carlos Chemistry Institute (IQSC-USP) and Brazilian startup Biolinker, with São Paulo Research Foundation - FAPESP s support.
The device works similarly to the rapid tests available now in pharmacies. It analyzes a drop of blood, and two red LEDs light up if it detects the presence of immunoglobulin G (IgG) antibodies, which are produced in the acute phase of COVID-19 (ten days after the onset of symptoms on average). ....

Karla Castro , Carlos Ufscar , Isabela Mattioli , Mona Oliveira , Frank Crespilho , Paulo Bioelectrochemistry , Emily Henderson , Innovative Research In Small Business Program , Paulo Research Foundation , Paulo State University , Interface Laboratory , Carlos Chemistry Institute , Paulo Research Foundatin , Brazilian Innovation Agency , Small Business Program , Brazilian Innovation , Federal University , Corona Virus , Spike Protein , கர்லா காஸ்ட்ரோ , இசபெலா மததீொளி , மோனா ஆலிவேரா , எமிலி ஹென்டர்சன் , புதுமையானது ஆராய்ச்சி இல் சிறிய வணிக ப்ரோக்ர்யாம் , பாலொ ஆராய்ச்சி அடித்தளம் , பாலொ நிலை பல்கலைக்கழகம் ,

Brazilian researchers developing rapid COVID-19 diagnostic test based on yeast : Biofuels Digest

In Brazil, incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP’s Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup that is developing a rapid COVID-19 diagnostic test based on a patent application filed by students at UNICAMP’s Genomics and Bioenergy Laboratory. The test is based on a biosensor consisting of a genetically modified brewer’s yeast (Saccharomyces cerevisiae), which changes color if human ACE2 receptor expressed by the yeast’s membrane binds to the spike glycoprotein present on the external surface of the virus. ....

Paulo Research , Innovative Research In Small Business Program , Bioenergy Laboratory , University Of Campinas , Small Business Program , பாலொ ஆராய்ச்சி , புதுமையானது ஆராய்ச்சி இல் சிறிய வணிக ப்ரோக்ர்யாம் , உயிர்வேதியியல் ஆய்வகம் , பல்கலைக்கழகம் ஆஃப் காம்பினாக்கள் , சிறிய வணிக ப்ரோக்ர்யாம் ,

Startup develops yeast-based test to detect the presence of SARS-CoV-2 in saliva

Startup develops yeast-based test to detect the presence of SARS-CoV-2 in saliva
Incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP s Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup that is developing a rapid COVID-19 diagnostic test based on a patent application filed by students at UNICAMP s Genomics and Bioenergy Laboratory.
The test is based on a biosensor consisting of a genetically modified brewer s yeast (Saccharomyces cerevisiae), which changes color if human ACE2 receptor expressed by the yeast s membrane binds to the spike glycoprotein present on the external surface of the virus. ....

Amarante Guimar , Gleidson Silva Teixeira , Emily Henderson , Paulo Research , Innovative Research In Small Business Program , Institute Of Biology , Bioenergy Laboratory , University Of Campinas , Small Business Program , Silva Teixeira , Professor Gon , Corona Virus , Saccharomyces Cerevisiae , Sars Cov 2 , கிலேட்சொன் சில்வா டெக்ஸ்ர , எமிலி ஹென்டர்சன் , பாலொ ஆராய்ச்சி , புதுமையானது ஆராய்ச்சி இல் சிறிய வணிக ப்ரோக்ர்யாம் , நிறுவனம் ஆஃப் உயிரியல் , உயிர்வேதியியல் ஆய்வகம் , பல்கலைக்கழகம் ஆஃப் காம்பினாக்கள் , சிறிய வணிக ப்ரோக்ர்யாம் , சில்வா டெக்ஸ்ர , ப்ரொஃபெஸர் கோன் , கொரோனா வைரஸ் , சர்வதேச பரவல் ,

Startup develops yeast-based COVID-19 diagnostic test

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IMAGE: Based on a reaction between yeast and the novel coronavirus, the test will rapidly detect the presence of SARS-CoV-2 in saliva and will be available by mid-2021
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Credit: BIOinFOOD
Incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP s Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup that is developing a rapid COVID-19 diagnostic test based on a patent application filed by students at UNICAMP s Genomics and Bioenergy Laboratory.
The test is based on a biosensor consisting of a genetically modified brewer s yeast (Saccharomyces cerevisiae), which changes color if human ACE2 receptor expressed by the yeast s membrane binds to the spike glycoprotein present on the external surface of the virus. ....

Amarante Guimar , Gleidson Silva Teixeira , Paulo Research , Innovative Research In Small Business Program , Paulo Research Foundation , Institute Of Biology , Bioenergy Laboratory , University Of Campinas , Small Business Program , Professor Gon , கிலேட்சொன் சில்வா டெக்ஸ்ர , பாலொ ஆராய்ச்சி , புதுமையானது ஆராய்ச்சி இல் சிறிய வணிக ப்ரோக்ர்யாம் , பாலொ ஆராய்ச்சி அடித்தளம் , நிறுவனம் ஆஃப் உயிரியல் , உயிர்வேதியியல் ஆய்வகம் , பல்கலைக்கழகம் ஆஃப் காம்பினாக்கள் , சிறிய வணிக ப்ரோக்ர்யாம் , ப்ரொஃபெஸர் கோன் ,