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Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.
Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.
Michael Drabenstott gets spicy as he welcomes Art Skrzenski from Easton Salsa Company to talk about his food's southwestern influences, as well as the fresh, local salsas and hot sauces he has available throughout the Lehigh Valley.
New Inside Dish host Heidi Stahl welcomes Linzell Robinson and Juwon Owolabi of the recently-opened LJ's Midnight Munchies to talk about the inspiration behind their menu, startup business pains and more.
Heidi Stahl chats with Chef Steve and Sherri Kershner of Twisted Olive Bistro on Bethlehem's Northside about their most popular dishes with freshly grown herbs from the house vegetable 'garden', alcoholic infusions, their charity work, and more.