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On the most recent The Inside Dish, Michael Drabenstott explores one of the new culinary options in Bethlehem by chatting with Veronica and Quartez Moore, owners of The Taste Smokers, who bring Chicago-style barbecue and fixin's to the SouthSide.
Host Michael Drabenstott checks in with the Lehigh Valley Wine Trail and President Andy Warner of Black River Farms Winery to chat about the push to make the Lehigh Valley a wine destination with a growing list of participating local wineries.
On this month's edition of The Inside Dish, Michael welcomes Switchback Pizza co-owner Marguerite Viola to talk about her travels to Italy and how they influence the style and quality of ingredients at their Emmaus location.
On this month's edition of The Inside Dish, Michael Drabenstott spotlights Zeke Zelker, co-owner of Zekraft - Curators of Taste, who talks about his restaurant's well-crafted food and kitchen items from the Lehigh Valley and beyond.
On this month's edition of The Inside Dish, Michael Drabenstott spotlights Zeke Zelker, co-owner of Zekraft - Curators of Taste, who talks about his restaurant's well-crafted food and kitchen items from the Lehigh Valley and beyond.