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Why We Love Ramekins Carla Sosenko © Provided by Interesting Things Ramekins aren’t just for chutneys and creme brulee. Is there anything a ramekin can’t do? These little cuties are perfect for cooking individual dishes, like for egg soufflés and crème brȗlées, but also great for your mise en place as you get prepped to cook. Plus, they’re oven-, microwave- and freezer-safe. Behold, the greatest little kitchen accessory you didn’t know you needed. © Provided by Interesting Things This double-glazed option works in the oven, microwave and freezer. Best part? T...

Whiskey Stones To Keep Your Drink Cold Without Watering It Down Clay Bell © Provided by Interesting Things Whiskey on the literal rocks. Many true whiskey connoisseurs, whether they prefer bourbon, scotch or rye, like their favorite drink chilled and not watered down. Having your drink on the rocks will cool it down well, but the melting ice can dilute the taste, leaving some less than satisfied. Whiskey stones are the perfect solutions. Pull these handy stones from the freezer, drop them in your drink and enjoy a fantastic libation without watering down your favorite drink...

Ice Sphere Molds for More Elegant Cocktails Jeremy Helligar © Provided by Interesting Things Add a splash of sophistication to homemade cocktails and mocktails with ice sphere molds. In a pinch, it doesn’t really matter whether you get your ice from an ice tray or a convenience-store freezer—you’re probably just happy to have a drink that’s cooler than room temperature. But if you’re throwing a swanky party and want to impress, ice sphere molds produce large circular cubes worthy of pricey five-star cocktails that look too beautiful to consume. One cube per drink ...