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Making superfood proteins from microalgae

The Flinders University Centre for Marine Bioproducts Development bioreactor and processed microalgae sample held by Professor Wei Zhang, who is. ....

Flinders University , South Australia , Wei Zhang , Reinu Abraham , Kirsten Heimann , Marine Bioproducts Cooperative Research Centre , Australian Kelp Products Pty Ltd , Australian Research Council , International Journal Of Biological Macromolecules Elsevier Vol , Flinders University Centre For Marine Bioproducts Development , Centre For Marine Bioproducts Development , Flinders University Professor Wei Zhang , Gather Great Ocean Group , Flinders University Centre , Marine Bioproducts Development , Professor Wei Zhang , Marine Bioproducts , Associate Professor Kirsten Heimann , International Journal , Biological Macromolecules , Australian Kelp Products Pty , Micro Algae , Greenhouse Gas Emissions , Research Council , Carbon Dioxide , Climate Change ,

Marine microalgae could be the solution to world's meat protein shortage

Marine microalgae could be the solution to world s meat protein shortage
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based meat and healthy superfoods for the future.
Researchers at Flinders University s Centre for Marine Bioproducts Development (CMBD) in Australia are responding to growing interest from consumers looking for healthier, more environmentally friendly, sustainable and ethical alternatives to animal proteins.
Marine microalgae, single-cell photosynthetic organisms from the ocean could be the solution to the world s meat protein shortage, says CMBD director Flinders University Professor Wei Zhang, who is also co-leading a bid to establish a national Marine Bioproducts Cooperative Research Centre (MB-CRC) in Australia. ....

Flinders University , South Australia , Wei Zhang , Kirsten Heimann , Emily Henderson , Marine Bioproducts Cooperative Research Centre , Flinders University Professor Wei Zhang , International Journal Of Biological Macromolecules Elsevier Vol , Marine Bioproducts Development , Associate Professor Kirsten Heimann , International Journal , Biological Macromolecules , ஃப்லிஂடர்‌ஸ் பல்கலைக்கழகம் , தெற்கு ஆஸ்திரேலியா , வெய் ஜாங் , எமிலி ஹென்டர்சன் , கடல் உயிர் தயாரிப்புகள் கூட்டுறவு ஆராய்ச்சி மையம் , ஃப்லிஂடர்‌ஸ் பல்கலைக்கழகம் ப்ரொஃபெஸர் வெய் ஜாங் , கடல் உயிர் தயாரிப்புகள் வளர்ச்சி , சர்வதேச இதழ் ,

Making protein 'superfood' from marine algae

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IMAGE: The Flinders University Centre for Marine Bioproducts Development bioreactor and processed microalgae sample held by Professor Wei Zhang, who is co-leading a bid to establish a national Marine Bioproducts Cooperative.
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Credit: Flinders University
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based meat and healthy superfoods for the future.
Researchers at Flinders University s Centre for Marine Bioproducts Development (CMBD) in Australia are responding to growing interest from consumers looking for healthier, more environmentally friendly, sustainable and ethical alternatives to animal proteins.
Marine microalgae, single-cell photosynthetic organisms from the ocean could be the solution to the world s meat protein shortage, says CMBD director Flinders University Professor Wei Zhang, who is also co-leading a bid to establish a national Marine Bioproducts Cooperative Res ....

Flinders University , South Australia , Kirsten Heimann , Marine Bioproducts Cooperative Research Centre , Flinders University Professor Wei Zhang , International Journal Of Biological Macromolecules Elsevier Vol , Marine Bioproducts Development , Associate Professor Kirsten Heimann , International Journal , Biological Macromolecules , ஃப்லிஂடர்‌ஸ் பல்கலைக்கழகம் , தெற்கு ஆஸ்திரேலியா , கடல் உயிர் தயாரிப்புகள் கூட்டுறவு ஆராய்ச்சி மையம் , ஃப்லிஂடர்‌ஸ் பல்கலைக்கழகம் ப்ரொஃபெஸர் வெய் ஜாங் , கடல் உயிர் தயாரிப்புகள் வளர்ச்சி , சர்வதேச இதழ் ,