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When students are deprived of quality nutrition, their well-being suffers, and they are more likely to drop out. A recent survey at Southeast Missouri State University found 33% of our students met the criteria for food insecurity. SEMO nutrition and dietetics and higher education administration students recently worked together to change these statistics.
Run by 3rd and 4th-year health science students across the Community and Health Science faculty from the University of the Western Cape (UWC), the centre is based on the premises of the Lentegeur Psychiatric Hospital.
WVU’s Office of Interprofessional Education will be hosting a poverty simulation for WVU staff on Monday, May 20 from 8:30 a.m.-noon at the Health Sciences Center in room 3129.
Interprofessional Education (IPE) Week kicks off Monday, celebrating healthcare professionals and promoting a collaborative approach to patient-centered care.
Interprofessional Education (IPE) Week kicks off Monday, celebrating healthcare professionals and promoting a collaborative approach to patient-centered care.