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Aquaculture Information Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland. A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters.

Sara barrentoEuropean regional development fundInterreg atlantic area programmeWaterford institute of technologySwansea universityWaterford instituteEuropean regional developmentSensor technologiesRemote environmental aquatic monitoringIreland wales cooperationஐரோப்பிய பிராந்திய வளர்ச்சி நிதிவாட்டர்ஃபோர்ட் நிறுவனம் ஆஃப் தொழில்நுட்பம்ஸ்வான்சீ பல்கலைக்கழகம்வாட்டர்ஃபோர்ட் நிறுவனம்ஐரோப்பிய பிராந்திய வளர்ச்சிசென்சார் தொழில்நுட்பங்கள்