The special ingredient for Mars travel meal prep? Astronaut breath
Chemical physicist Stafford Sheehan invented a process that can turn carbon dioxide into yeast. It's now a finalist in the NASA-sponsored Deep Space Food Challenge.
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Chemical physicist Stafford Sheehan invented a process that can turn carbon dioxide into yeast. It's now a finalist in the NASA-sponsored Deep Space Food Challenge.
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Here’s how the winners of NASA’s Deep Space Food Challenge are making food out of thin air
NASA has announced eight winning teams and awarded $750,000 in prizes in the second phase of the agency’s Deep Space Food Challenge. The winning teams will move on to compete
Eight winning teams located across the globe have been awarded $750,000 in prizes as a part of NASA and the Canadian Space Agency's Deep Space Food Challenge.