The Greek Island Where Easter Lamb Is Not Spit-Roasted
The Greek Island Where Easter Lamb Is Not Spit-Roasted ” width=”720″> View of Andros island from its mainland. Credit: Maro Daniolou / Cultural Society Agios Nicolaos of Andros The Greek Easter feast is undoubtedly associated with ovelias, the whole spit-roasted lamb traditionally prepared on Easter Sunday in celebration of the major Christian holiday. There is one little place in Greece, however, where the traditional Easter meal is cooked very differently than it is across the country. ” width=”1080″> The island of Andros, on the Cyclades group of islands in the Aegean Sea, has ...
Source: banksnews.gr