Sunday Kitchen: Praise cheeses
WITH just a week to go until Christmas, this is the perfect time to start planning some easy, cheesy dishes. We’re lucky that the last decade or two has seen cheese makers pop up all over the island, making Ireland, in my opinion, one of the best local cheese producers in the world — probably even better than the famous French or Italian cheese mongers who have centuries of practice. Don’t brie-lieve me? Just check out the array of Irish cheeses now on offer at your local supermarket. My first recipe is for blue cheese infused with port or whiskey for a few days, served with delicious pi...
Source: sundayworld.com
