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Chicken wing shortage hits Rochester NY restaurants and bars

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One thing that s for sure: Rochesterians love their chicken wings, which are the top sellers at many area bars and restaurants. That s why a nationwide chicken wing shortage has many local business owners in a flap.
Wing prices have increased throughout the pandemic as has demand, mainly due to takeout but the situation came to a head this week.
I might not be able to get my wings this week. It’s crazy, said Lee Selover, owner of Windjammer s, on Lake Avenue in Charlotte, usually among the places mentioned when locals debate the best wings in town.
We built this place on wings and we kind of pride ourselves on our wings, said Selover, who has owned the bar for the past 42 years. During a busy day in summer, he sells thousands of wings, which can be ordered with seven dry rubs and more than 20 sauces. ....

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Popeyes, a winter storm in Texas and COVID-19 made chicken prices soar

For James Parker, owner of Big Daddy s Homeplate Barbeque in Haverstraw, the rising chicken prices have forced him to raise prices of wings.
We re so small every dime counts, Parker said. Thank God the community is doing well but we need the support in order to make it. So far it s been looking up, but trying to get out of the hole COVID put us in and now we re dealing with this, it s unbelievable.
Parker knows the community is aware of the rising cost and added that they haven t seen an increased demand in wings.
We re about at our average wing customers, Parker said. For the community, come out and support as much as possible. ....

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First toilet paper, then lumber, now chicken wings

BY LAUREN ZUMBACH Chicago Tribune (TNS)
May 8, 2021
Moms Are Special
CHICAGO First came shortages of toilet paper and flour. Now, chicken wings are in short supply, forcing some restaurants to call off wing night specials and consider raising prices on the budget-friendly staple.
Bronzeville Wingz owner Nichole Jackson said she now pays about $130 for a case of chicken wings, twice the $65 she was paying before the pandemic. Her supplier also limited the number of cases of chicken that restaurants can buy each day, forcing her to make smaller, more frequent orders.
When she raised menu prices on all items by about 10% and stopped offering specials, customers noticed. Jackson posted a sign explaining that price increases were due to higher chicken prices and most customers have understood, but it’s still affecting revenues. ....

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What took a bite out of the wing night specials? Blame it on tight supply, higher prices for the comfort food

What took a bite out of the wing night specials? Blame it on tight supply, higher prices for the comfort food
Updated 9:51 PM;
Today 9:51 PM
Cook Yovani mixes sauce with the chicken wings at Toons Bar & Grill in Chicago. (Antonio Perez/Chicago Tribune/TNS)TNS
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CHICAGO First came shortages of toilet paper and flour. Now, chicken wings are in short supply, forcing some restaurants to call off wing night specials and consider raising prices on the budget-friendly staple.
Bronzeville Wingz owner Nichole Jackson said she now pays about $130 for a case of chicken wings, twice the $65 she was paying before the pandemic. Her supplier also limited the number of cases of chicken that restaurants can buy each day, forcing her to make smaller, more frequent orders. ....

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Chicken supply tight but producers say 'shortage' is a 'stretch'

Isaac Olvera, lead food and agricultural economist at ArrowStream
THE ANSWER
While yes, chicken production has been down to start 2021, chicken producers point to increased production over the last several weeks as evidence that calling it a “shortage” is an exaggeration and that supply can eventually catch up to demand.
WHAT WE FOUND
Quarterly earnings calls from Yum Brands, owners of Kentucky Fried Chicken, and Wingstop first raised the alarms when their CEOs claimed they were running into issues keeping up with demand.
“As we ve entered Q2, demand for the new sandwich has been so strong that coupled with general tightening in domestic chicken supply, our main challenge has been keeping up with that demand,” said Yum Brands CEO David Gibbs of KFC. ....

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