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The Best Camp Desserts You Can Make in 5 Minutes or Less

Four mouthwatering recipes for sweet tooths ....

Outside Learn , Minute Backpacking Meals , Isabelle Rozenbaum , Frederic Cirou , Photoalto Agency ,

How To Pick Fruit And Vegetables That Won't Go Off So Quickly

Does your fresh produce seem to rot as soon as it leaves the store? Here are some signs to look for. ....

Tamar Samuels , Kylene Bogden , Isabelle Rozenbaum , Rosemary Calvert , Mearaph Barnes , Dirty Dozen , Clean Fifteen , Daily Harvest , Food And Drink , Home And Garden , Green Living , Food Waste ,

A Guide to Different Varieties of Chives

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Isabelle Rozenbaum & Frederic Cirou / Getty Images
Like onions, scallions, shallots, leeks, and garlic, chives are part of the allium family. They differ from these other allium crops in that they are perennials and less pungent, says Steve Reiners, professor and horticulture section chair of Cornell University College of Agriculture and Life Sciences. Home cooks use fresh chives as a garnish like other herbs such as parsley or basil to add a finishing touch of savory flavor. Get to know three popular varieties of chives common chives, garlic chives, and Siberian chives before cooking with them.
Common Chives
As the name implies, these are the most common types of chives and the easiest to find packaged in your grocery store. Look for ones that are bright green and plump; they should also show no visible signs of wilting. Common chives grow in clumps of small, s ....

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