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In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the pu ...
Dublin, Aug. 23, 2023 (GLOBE NEWSWIRE) -- The "Global Isopropyl Alcohol (IPA) Market: Growth, Trends, and Forecasts (2023-2028)" report has been added to...
An international group of researchers led by Arnaud Belloche (MPIfR, Bonn, Germany) reports the first identification iso-propanol in interstellar space, a substance which is used as a sanitizer on ...
AZoM speaks to Michael Jewett, a researcher at Northwestern University, about a novel process using bacteria to capture CO2 and convert it into the useful commercial chemicals acetone and isopropanol. This could bring us closer to a circular bioeconomy in the chemical sector.
Bacteria are known for breaking down lactose to make yogurt and sugar to make beer. Now researchers led by Northwestern University and LanzaTech have harnessed bacteria to break down waste carbon ...