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The Agony and the Ecstasy of the Aphrodisiac Artichoke

Most vegetables can be grown or imported and enjoyed throughout the year, but the aphrodisiac artichoke is synonymous with the month of October and is as elusive as the start of the summer rains on the Highveld. 

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Italian Risotto with Sausage Tomato and Basil Recipe

Italian Risotto with Sausage Tomato and Basil Recipe
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Italy , Arborio , Piemonte , Italian , Parmigiano-reggiano , Sausage-tomato , Olio-carli , Italian-arborio ,

Paella Is Perfect for a Family Dinner on a Cold Day

This is such a fabulous family dish. It can stay warm for up to 45 minutes after cooking. .

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Italian Risotto Milanese Recipe

Italian Risotto Milanese Recipe
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Parmigiano-reggiano , Italian-arborio , Parmigiano-reggiano-cheese ,

Rodney Strong Harvest Dinner

Rodney Strong Harvest Dinner
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Recipe: An easy oven paella with shrimp and artichokes makes a weeknight feast

Recipe: An easy oven paella with shrimp and artichokes makes a weeknight feast
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Recipes: 4 tropical desserts to brighten the end of any meal


Recipes: 4 tropical desserts to brighten the end of any meal
Chase away winter with creamy coconut rice pudding, pineapple upside-down cake, and more.
By Christopher Kimball Globe Correspondent,Updated March 2, 2021, 9:58 a.m.
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Coconut Rice Pudding With Mango and Dark Rum.Connie Miller of CB Creatives
As the long slog of winter marches on, an easy way to perk up the day is with a tropical fruit dessert. From the Caribbean, we brighten a creamy coconut rice pudding with mango and give it complexity with dark rum. Charring fresh pineapple under the broiler develops rich caramelization that we top with spiced honey and coconut ice cream. Savory miso brings a unique savory-sweet update to bananas foster. And we show the sophisticated side of the classic pineapple upside-down cake with a sturdy buttermilk batter made with cornmeal and ricotta cheese.

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