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Makar Sankranti | Sienna cafe's Sous Chef Koyel Roy Nandy on Sankranti traditions in Bengal and her chusi pithe recipe - Vimarsana News

Makar Sankranti | Sienna cafe's Sous Chef Koyel Roy Nandy on Sankranti traditions in Bengal and her chusi pithe recipe

Plus, a chef-approved ‘choshi pithe’ recipe for your Poush Parbon feast

reels of the week | Recipes for Sankranti delicacies at home, courtesy Instagram - Vimarsana News

reels of the week | Recipes for Sankranti delicacies at home, courtesy Instagram

Here are some delectable winter delicacies (and trending reels) you cannot miss this Makar Sankranti!

Sweet Home: Glacé-Start-up – Eis am Stiel | Zürcher Unterländer - Vimarsana News

Sweet Home: Glacé-Start-up – Eis am Stiel | Zürcher Unterländer

Ein Snowboardstar, ein Model und drei junge Macherinnen: Die Geschichte des Zürcher Start-ups «Tutu's» macht Lust darauf, selbst etwas Neues anzupacken.