Page 35 - Its Good News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Name. >> as soon as you're putting the throttle forward, i mean, you're getting a kick in the pants -- >> reporter: you telling me it's fast? >> it's fast and it's good, and it's smooth and very responsive. it's just an awesome airplane to fly. >> reporter: the pentagon just announced a small number of f-35s are deploying to europe this weekend for nato training exercises. the next stop for these f-35s is tbd, to be determined. in yuma, arizona, rick leventhal, fox news. arthel: okay, very good. thanks, rick. okay, boston marking four years since that deadly marathon bombing. how the city is...

Gambling but, uh -- i see some money changing hands. he can do it, i can do it, damn it. ♪ ♪ >> anthony: if you're looking for sushi or kaiseki or ramen you will, of course, find them in okinawa. but what you need to know, what you must know, is that in okinawa pork is king. okay, they got tofu too. here at urizun they do specifically okinawan food, the okinawan way. >> kenny: hai, arigatou. this is the tofuyo, which -- >> anthony: okay. >> kenny: you just eat a little at a time. >> anthony: is that that strong? >> kenny: it is a little strong, yeah. it has, like, a cheese type of texture....

All right, that's cool. >> alex: looks like bamboo chicken there. >> anthony: good. >> alex: yamai. >> anthony: it's good, right? >> alex: it's great. they say, "yamai." yamai. that means delicious. >> anthony: yeah how's your iban? >> alex: it's passable, i guess. all basic words. >> anthony: yeah, i gather the plan is to try to get there before dark. >> alex: i don't think it's going to happen. >> anthony: nah, me neither. >> alex: no. ♪ ♪

Institution called a tej bet. they serve one thing, and only one thing -- tej, an alcoholic beverage made from fermented barley and honey. it's not highly alcoholic though, right? you gotta pretty much hammer back a lot of this stuff to get a buzz. >> marcus: yeah. >> anthony: so basically the people around here who've got a load on, they've been working on this for a long time. >> marcus: all day. this is a working class. this is where the workers go. >> anthony: it's a cheap buzz. >> marcus: it's a cheap buzz. cheers. and you just knock it back. >> anthony: all right. >> marcus: it's good, m...

So, you used to be in a band? you used to be a musician? is that right? >> tomas: yeah, i'm still. >> anthony: still? so, what happened, man? how -- how did you go from music to restaurants? >> tomas: rock and roll don't give me money. >> anthony: good. >> tomas: it's good, yeah. it's really good. >> anthony: well, it's great that business is good because generally speaking, the only worse idea than, "i think i'll try to make a living making music" is "i think i'll make a living, like, opening a restaurant." i see why that's so popular. good stuff. >> tomas: thank you, tony. >> anthony: tomas'...