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A local baking business's signature desserts require a lot of egg whites. That's an issue during a national egg shortage. Chickpea water is one solution.
The Bristol Bay Times - Serving Dillingham, Naknek, King Salmon and Southwest villages
The Arctic Sounder - Serving the Northwest Arctic and the North Slope
The Arctic Sounder - Serving the Northwest Arctic and the North Slope
The Bristol Bay Times - Serving Dillingham, Naknek, King Salmon and Southwest villages