12 Special treats for Noche Buena
lengua estofado by corporate chef Kalel Chan from the Raintree Hospitality Group’s Holidays at Home menu for takeout and delivery does have all the Noche Buena feels. DUCK Free range duck with mango salsa by Iloilo chef TibongJardeleza. The oriental sauce, made with Guimaras mangoes, bell pepper, and some sugar gives a refreshing twist, and the duck, lean yet meaty, is cooked to perfection. To order, call 63 917 620 6900. COOKIES AND BROWNIES BY BAKING BAD These Christmas goodies, gooey and moist, by young baker Isabel Cordova in Iloilo are a must for the sweet tooth, made with Sp...
Source: mb.com.ph