World may have changed, but Lebanon bologna has remained the same
LebTown (Photo provided by Seltzer's Smokehouse Meats) It’s savory. It’s smoky goodness. It’s relatively healthy. It’s flexible. Its quality has stood the test of time. And it’s a product recognized far and wide, from sea to shining sea. It’s the perfect lunch meat. But the best thing about Lebanon bologna is its place of origin. They’ve been making Lebanon bologna in these parts for nearly 120 years. But while times have changed – right down to the smoked meat industry itself – the secret to Lebanon bologna’s success is that it hasn’t. Advertisement “Lebanon bologna ...