How to turn stale bread into a winning savoury pudding – recipe | Breakfast
Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread
Source: theguardian.com
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Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread
You can now partly own a racehorse for as little as £50 a share – but it's not solely about the returns
New Reality: Ogilvy launches global lab to ‘unlock’ emerging tech for brands. From PR Week
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Sons and Daughters’s owners James Ramsden and Sam Herlihy have announced that all sandwiches will be reduced from £11 to £6.50 from Monday