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Health benefits of sorghum: In the ongoing debate between whole grains and alternative grains, the latest study reveals that, with numerous health advantages, sorghum takes the lead as a nutritional powerhouse as compared to whole grains.
Sorghum bran packs a calcium, magnesium, leucine and valine punch much higher than whole grain flour, researchers find.
Sorghum bran packs a calcium, magnesium, leucine and valine punch much higher than the whole grain flour, UJ researchers find. The climate-resilient gluten-free grain also holds its own on macro – and micronutrients compared to the biggest grains produced worldwide.
Sorghum bran, more commonly known as jowar in India, has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, according to researchers.India is the ...
Johannesburg, Sep 11 (IANS) Sorghum bran, more commonly known as jowar in India, has much higher levels of some essential amino acids and minerals needed for