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From fried rice to a cheap chicken dinner, the author, comedian and sweary YouTube cook shares five meals for beginners
YouTuber and cookbook author Nat's What I Reckon empowers viewers to cook from scratch at home, going viral in the pandemic for his lockdown cooking videos. We interviewed him about his first cookbook "Death to Jar Sauce."
Nat's What I Reckon has done it again with a delicious recipe for zucchini fritters that you can easily make at home. Try it out here.
Nat's What I Reckon has come out with some killer recipes in his time but his secret for making roast potatoes is truly epic.