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The Dive Bar at 34 Green St. in Worcester, which closed in 2019 after 25 years, is planned to be replaced by a new bar owned by one of the owners of deadhorse hill on Main Street.
Image Jared Forman, executive chef and co-owner of the Worcester restaurant deadhorse hill, joins the WBJ Podcast to discuss with Brad & Hank how to expand on a conversation Brad & Jared had on Instagram, about when they will feel safe venturing back into the world, both personally and in business. This conversation seeks to figure out how to balance the need for economic recovery and a re-entering to pre-pandemic society, with the health risks associated with the coronavirus pandemic, even after people start receiving the vaccine. To listen to this episode of the WBJ Podcast, click on either...