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Photograph by Emily J. Davis Shorebird’s Balboa Peninsula arrival in June was so stealthy, it was almost a surprise. Hiding within the new marina enclave of Vue Newport, the dazzling split-level venue merges outdoors and indoors for a massive living picture of pricey boats in their sparkling slips. Brought to life by Wild Thyme Restaurant Group, Shorebird hums with cheer, even partially full. Its broad menu of modern American fare, solidly implemented by executive chef Jay Bogsinske’s scratch kitchen, ensures instant chemistry with locals. For dinner, impeccably shucked oysters open for a...

Exceptional Fare Meets a Waterfront Setting at Shorebird in Newport Beach Tin’s Dressed Oysters; Photograph by Emily J. Davis To say the arrival of Shorebird is long overdue is a profound understatement. This quayside stretch of Newport Boulevard hadn’t seen a new restaurant in decades. Shorebird’s June debut was understandably muted because of the pandemic. Add a location with zero street presence, and it’s no mystery as to why so many are surprised this waterfront beauty exists. Hidden within the new marina enclave of Vue Newport, it’s invisible until you actually enter the 6,000...