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With food prices rising relentlessly, Manila’s poorest residents are increasingly resorting to eating “pagpag”, a stew cooked with scraps of meat and bones scavenged from rubbish bins that is cooked or refried again and seasoned with sauce.
By Federico Segarra Manila, Apr 24 (EFE).- With food prices rising relentlessly, Manila’s poorest residents are increasingly resorting to eating “pagpag”, a stew cooked with scraps of meat and bones scavenged from rubbish bins that is cooked or refried again and seasoned with sauce. “Everyone here likes my food, I have no complaints,” Evelyn Blasorca, …