Area butchers prove they're a 'cut above' in York with unique meat-cutting competition
Each participant received 30 to 40 pounds of beef and was judged on quality, yield and speed in the timed cut-off.
Source: fox43.com
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Each participant received 30 to 40 pounds of beef and was judged on quality, yield and speed in the timed cut-off.
14 butchers from across the Susquehanna Valley took part in a meat cutting challenge.