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Valley restaurants negotiate post-pandemic return to dine-in business, staffing challenges


Valley restaurants negotiate post-pandemic return to dine-in business, staffing challenges
Anup Sanger, owner of Glory Of India, takes Bruce Hart s order Friday afternoon, May 21, 2021. The restaurant is run by Sanger and his family and they will continue take out for the time being. STAFF PHOTO/CAROL LOLLIS
Donna Geis, co-owner of Silver Spoon in Easthampton, talks about the COVID restrictions being lifted. STAFF PHOTO/CAROL LOLLIS
Casey Douglass, owner of the Galaxy Restaurant in Easthampton, talks about the COVID restriction being lifted and the impact on his business. STAFF PHOTO/CAROL LOLLIS
Donna Geis, co-owner of Silver Spoon in Easthampton, talks about the COVID restrictions being lifted. STAFF PHOTO/CAROL LOLLIS ....

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