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When it’s a sports game night, an awards show night, a fun movie night or any other occasion that guarantees your attention will be trained on a television screen rather than on what’s on the plate in front of you, it’s nachos for dinner in our house. Easy to throw together quickly, it’s basically a salad of chips and toppings, the ideal food to snack on when your attention span is limited. When my partner and I lived in New York, we’d spend at least three Sunday nights a month at one sports bar in our Upper Manhattan neighborhood. I always got the burger and he the nachos. These na...

Top Montreal Haitian restaurant Agrikol announces its closure over the weekend December 19 marked the last service at Agrikol "for the foreseeable future", according to a social media post by the Haitian restaurant. By Advertising Yesterday, Montreal's popular Haitian restaurant Agrikol posted on social media accounts that this weekend would mark its "last Agrikol service" and that it would be closing "for the foreseeable future". While this likely won't be last the city sees of the team's work, it left many people wondering what's going to happen next. View this post on Instagram "This week...

What to Cook This Weekend Credit...Photograph by Heami Lee. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky. Dec. 11, 2020 Good morning. Gabrielle Hamilton is in The Times this week with a marvelous new recipe for white borscht (above) that pays homage to the $2.50 bowls of soup she used to eat in her early days in the East Village, when Polish and Ukrainian diners were thick on the ground. “During my scared-about-money years,” she wrote for The Times, “these diners and their steam drawers of pierogies and sauerkraut and hunter’s stews kept me not only fed but secure,...