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AI beefs up veggie burgers as market booms AFP 15 hrs ago AFP © Fabrice COFFRINI Recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives. Swiss group Firmenich, one of the world's leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the ...

It relies on flavour, texture and cooking style SAMAA | AFP - Posted: Jul 14, 2021 | Last Updated: 19 hours ago SAMAA | AFP Posted: Jul 14, 2021 | Last Updated: 19 hours ago Photo: AFP Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives. Swiss group Firmenich, one of the world’s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth. “Finding a protein that resembles meat from a...