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In the new Netflix documentary series “High on the Hog: How African American Cuisine Transformed America,” Stephen Satterfield leads viewers on a delicious journey, from the markets of Benin in West Africa to the rice fields of Carolina’s Low Country, from Thomas Jefferson’s elegant Virginia home to the dusty rodeos of Houston. Along the way, he meets chefs, bakers and writers, like chef B.J. Dennis of Charleston, baker Jerrelle Guy and culinary history Michael W. Twitty, who illuminate the joy and depth African American food contributed to America. The four-part travel series, which ...

Based on a book by the culinary historian Jessica B. Harris, the new Netflix series celebrates the influence of African American culture and ingenuity on the country’s cuisine

The Making of ‘High on the Hog,’ Bringing Black Food History to TV The new Netflix series tapped years of scholarship and the life experience of its creators to chart how African Americans have shaped the country’s cuisine. “High on the Hog” begins each episode with a montage that includes the Geechee Gullah Ring Shouters, performing at the ruins of St. Helena Island’s Chapel of Ease, in South Carolina.Credit...Netflix May 17, 2021Updated 4:47 p.m. ET The scene unfolds in Benin, a country Dr. Harris has visited a dozen times in her work chronicling the connection between ...

Courtesy of Elliott Jerome Brown Jr. It's been another weird week in retail. White Castle is celebrating 100 years with a Telfar collab, Heinz and Ocean Spray might create a jar of gravy and cranberry mixture, and gourmet cat food Fancy Feast released a digital cookbook for humans. This, and more, in this week's retail therapy. White Castle teams up with renowned fashion house Telfar Want some fashion to go with your Original Sliders? White Castle is serving you the outfit your eyes deserve. As the fast-food chain celebrates its 100th birthday, ...

April 9, 2021 Fancy Feast for humans??? EWW Carefully crafted by Fancy Feast’s in-house chef, Amanda Hassner, along with guest additions from James Beard Award Nominee, Jerrelle Guy, and actor turned baker, Josh Snyder, the Petites Feast Cookbook allows cat owners to take part in the dining experience with their cats. Taco Bell bringing back the Potatorito Big potato news. After briefly removing it from their menu, Taco Bell brought potatoes back this year. Apparently, the fast-food franchise’s fans love the stuff because the menu is about to get even potato-fied. Taco Bell announced ...