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Miantiao lives inside the Shangri-La Hotel Vancouver’s upscale third-floor restaurant space, which was previously MARKET by Jean-Georges. This concept will offer patrons a combination of the two cuisines. The restaurant describes itself as “Italian cuisine elevated with Chinese sensibilities, and Chinese gastronomy uplifted by the elegant simplicity of Italian cuisine.” Negroni Ostrica Freddo The inspiration behind this new eatery comes from the story of a Chinese-Italian couple living in Vancouver who are proud to share their respective cultures and the cuisine they were raised on. Th...

Miantiao will offer patrons a combination of the two cuisines. The restaurant describes itself as “Italian cuisine elevated with Chinese sensibilities, and Chinese gastronomy uplifted by the elegant simplicity of Italian cuisine.” The inspiration behind this new eatery comes from the story of a Chinese-Italian couple living in Vancouver who are proud to share their respective cultures and the cuisine they were raised on. Sounds intriguing, right? Main Dining Room For specific dishes, the concept, led by Kitchen Table’s Culinary Director Chef Alex Tung, has teased items like Pasta Fres...