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She owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of bruna's and of marise and denise rache -- owners of d'artagnan, one of the first ambitious fine-dining restaurants in belo to be owned and operated by women. was it particularly hard as women starting in the busines...

I started to cook pork neck, oxtail, and i fell in love with those products, because if i don't cook it, who's going to cook it? >> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. it's a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for -- >> leonardo paixao: this place is famous for l...

Oxtail, and i fell in love with those products, because if i don't cook it, who's going to cook it? >> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. it's a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for -- >> leonardo paixao: this place is famous for liver with jiló. jiló is ver...

She owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of bruna's and of marise and denise rache -- owners of d'artagnan, one of the first ambitious fine-dining restaurants in belo to be owned and operated by women. was it particularly hard as women starting in the busines...

Childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of bruna's and of marise and denise rache -- owners of d'artagnan, one of the first ambitious fine-dining restaurants in belo to be owned and operated by women. was it particularly hard as women starting in the business 20 years ago? >> marise rache: when we began, there wasn't a l...