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Jimmy the Fish
By: Suzanne Dale
Jimmy Gerard hopes 2015 is going to be the Year of the Fish. One of the owners of Auckland s Harbourside restaurant for 24 years, the former head chef has run his popular
Jimmy The Fish seafood stall at Ponsonby Central ever since the restaurant was sold in 2012.
Joined by son Tom, they keep locals happy with their highly regarded fish and chips and those with hangovers comforted on a Sunday when they do a belting trade in fish sarnies (crumbed piper fillets on the day we visit, wedged between slabs of Early Bird white bread). But this is no mere shrine to the deep fryer. ....

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