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In year of COVID-19 challenges, SU employees have worked nonstop Courtesy of Keone Weigl Ruth Sullivan and other SU employees set up desks in Sadler Dining Hall to answer phones and ensure that students who were staying on campus had everything they needed. Facebook Subscribe to our newsletter here. Mark Tewksbury recalls seeing just four cars on his way to work at Syracuse University last March. Tewksbury, who is the director of residence hall dining and Dome operations for Food Services, has been working to deliver meals to students in quarantine and those who had to stay on campus during ...

Trust the process. As a 16-year member of the United States Air Force Reserve and now in his job as director of emergency management and business continuity at the University, Joseph Hernon has always followed that philosophy. And that’s why Hernon, a master sergeant in the New York Air National Guard, did not hesitate to receive the Pfizer COVID-19 vaccine when it was offered last month to nearly 1,000 New York National Guard soldiers and airmen who are military emergency responders. “The big thing that I’ve always carried with me is, when it’s my opportunity, trust in the science an...