Burnt Ends lite? New Western stall in Bukit Merah by chefs-turned-hawkers has $9.50 pork chop and $14.50 steak
Hands up if you've been trying your luck to reserve a table at modern barbecue restaurant Burnt Ends. Keep them up if you've been unsuccessful thus far — the one-Michelin-starred restaurant is known for having a waiting list that can span months. If you're tired of waiting (and alright with saving a few bucks), a newly-opened Western hawker stall, Jofa...
Source: asiaone.com