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Helen Martins couldn’t have imagined that, 47 years after her death in 1976, a woman not even born then would be cooking recipes from her private collection for paying customers. Right across the road from her world famous Owl House in Nieu-Bethesda.
You don’t expect to find great wines in the sweltering climes of the Orange River where the veld fries by day and freezes by night. You don’t expect to find Absinthe and dope in your mushroom and rabbit ravioli in faraway Nieu-Bethesda. But that’s the thing about creative people who try t...