This Floating Restaurant in Norway Has Strong "The Menu" Vibes
Go for the 18-Course Tasting Menu, Immersive Visuals, and Ideally No Fatalities
Source: urbandaddy.com
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Go for the 18-Course Tasting Menu, Immersive Visuals, and Ideally No Fatalities
Orb-Shaped Salmon Eye installation features Iris, a seafood restaurant focusing on sustainable dining
Iris, by head chef Anika Madsen, just opened in the middle of a Norwegian fjord - and is shaking up the restaurant industry as we know it.