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Saturday, 3 July 2021, 4:17 pm
Seven culinary students from the Otago / Southland region
competed for a place in the National Secondary Schools
Culinary Competition (NSSCC) Grand Final. The regional final
was held at the Otago Polytechnic.
Congratulations to
William Loe from John McGlashan College, regional winner for
Otago / Southland. Will turned up the heat in the kitchen,
having to prepare, cook and plate, two individually plated
portions of an entrée within 60 minutes. The entrée had to
contain fresh New Zealand grown broccoli as the main
component of the dish.
His winning dish, Tempura
broccolini served with pickled beetroot and broccoli stem. ....

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