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That's superb! that's really good. >> niels: don't do -- don't film me when i eat that. >> anthony: yeah, only the moments where you look good. >> niels: yeah. >> anthony: these onions are awesome. >> hotdog man: i think that's the way, you have to make something new. >> anthony: but respect the classics. >> alessandro: this what we should transmit to the young guys, you know? the passion to present something on a plate that is delicious also makes sense of your own environment, but is not tainted, it's yours. if you don't have a clear understanding about what tradition is, how can you innovat...

Served with sturgeon roe from the lakes of finland. >> alessandro: wow, man. >> anthony: it has that grappa, homemade whiskey after taste. i know this flavor well. >> niels: one more time! here we go! what are we doing -- what are we doing -- going -- i'm a little bit hungry. >> anthony: the famous -- the danish national late-night dish! john's hotg. >> niels: yes. >> anthony: i'll have the deluxe. >> hotdog man: this one's an organic sausage. >> anthony: organic sausage? >> hotdog man: made with wild garlic and bacon. >> anthony: sounds good to me. >> niels: he make his own mustard. >> anthon...