3-Course Dinner Date Inspired by "Babette's Feast" | Baker Hunt Art and Cultural Center | Food & Drink, Classes
3-Course Dinner Date Inspired by “Babette’s Feast” Join Chef Noel in recreating a few courses from the “Babette’s Feast” dinner menu: Blinis Demidoff, Cailles in Sarcophage, and Savarin au Rhum avec des Figues et Fruit Glacée! Buckwheat Blinis with Caviar, Quail with Truffles, Rum Torte with Candied Cherries and Figs.
Source: citybeat.com