Call it 'enforcement fatigue': Restaurant workers are tired of fighting unruly customers
Call it âenforcement fatigueâ: Restaurant workers are tired of fighting unruly customers By Anissa Gardizy Globe Staff,Updated April 30, 2021, 4:48 p.m. Email to a Friend Jed Webber, co-owner of Gibbet Hill Grill in Groton, spoke with general manager Martha Lisio as they prepared for evening service. Webber said the 90-minute rule is causing the most frustration for diners and staff.Josh Reynolds for The Boston Globe Those in the restaurant business call it âenforcement fatigue,â' a weariness that comes from almost a year of policing patrons, telling them their party is t...