WSU researchers win historic FDA approval for gene-edited pork
CRISPR meat produced at Washington State University is now ready for people to eat. Researchers say the technology could one day help reduce world hunger.
Source: opb.org
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WSU researchers win historic FDA approval for gene-edited pork
CRISPR meat produced at Washington State University is now ready for people to eat. Researchers say the technology could one day help reduce world hunger.
Source: spokanepublicradio.org
CRISPR sausages? FDA approves the first livestock for food: gene-edited 'experimental pigs'
A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption — in this case, as tasty, German-style sausages.
Source: geneticliteracyproject.org
WSU first to put gene-edited pigs into food supply
Surrogate sire technology not only expands dissemination of valuable genetics in livestock, has potential to improve meat quality.
Source: feedstuffs.com
WSU becomes first university to authorize gene-editing research by FDA
PULLMAN, Wash. -- Washington State University has made history by becoming the first program to get its genetically-edited pig research authorized for human consumption by the U.S. Food and Drug
Source: kxly.com