Restaurant Ka brings modern Australian flavours to a pint-sized Darlinghurst space
It's the size of an omakase restaurant, but former Sepia chef Zac Ng is taking a different tack at his bijou newcomer.
Source: goodfood.com.au
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It's the size of an omakase restaurant, but former Sepia chef Zac Ng is taking a different tack at his bijou newcomer.