Motif FoodWorks Appoints Michael Leonard as CEO
/PRNewswire/ -- Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, today announced that...
Source: prnewswire.com
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Motif FoodWorks names new CEO
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It's Just the Beginning.
European startup Paleo uses precision fermentation to produce bioidentical, animal-free heme proteins that recreate the taste and smell of meat, including beef, chicken, pork, and woolly mammoth—which has been extinct for 30,000 years.
Source: vegnews.com
Artisans returning to Cama-i say it's a 'breath of fresh air'
Not having the festival the last few years was tough on vendors, especially as the pandemic made it more difficult to get materials. The return feels like a relief.
Source: kyuk.org
Boston food tech firm to open lab in Northborough
Motif FoodWorks, a Boston-based food technology company, is constructing a research-and-market development center in Northborough.
Source: wbjournal.com