Try these irresistible, flavorful gelatos in Seoul
The dense, rich taste of Italian gelato offers a slightly different kind of frozen dessert experience than regular ice cream. Gelato, the Italian word for "frozen," has a higher proportion of milk and lower proportions of cream and eggs than regular ice cream. Some kinds do not include eggs at all. Although it shares a similar custard base to ice cream, gelato is normally churned at a much slower rate, inco...
Source: koreaherald.com