Root chef Rob Howell on his new veg-centric cookbook
Rob Howell’s debut book showcases his creative approach to vegetable-led cookery and is packed with tips for those looking to put veg centre stage. A lot of kitchens still struggle to make vegetables interesting. What advice would you give chefs looking to put them centre stage? Seeing where vegetables come from and talking to the people that grow them can be very worthwhile. Vegetables can often be seen as a second class product by chefs but when you see how much time and care goes into growing them you realise that they have exactly the same standing as hig...